| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.30 kg | American - Pilsner | 37 | 1.8 | 50.4% | |
| 1.20 kg | Canadian - Munich Dark | 34 | 32 | 46.5% | |
| 80 g | German - Carafa II | 32 | 425 | 3.1% | |
| 2.58 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Magnum (US) | Pellet | 12.5 | Boil | 60 min | 24.76 | 44.4% | |
| 10 g | Saaz | Pellet | 5 | Boil | 5 min | 2.47 | 55.6% | |
| 18 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 9.4 |
| Mash volume with grains | 11.1 |
| Grain absorption losses | -2.6 |
| Remaining sparge water volume (equipment estimates 11.3 L) | 9.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.2 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11.4 |
| Going into fermentor | 11.4 |
| Total: | 18.5 |
| Equipment Profile Used: | System Default |
