Elixir of Life - Beer Recipe - Brewer's Friend

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Elixir of Life

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BYO Newsletter
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday November 5th 2015
1.096
1.022
9.7%
53.5
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 87.3%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
1 lb Treacle1 lb Treacle - (late boil kettle addition) 36 100 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 6.8 Boil 60 min 30.61 28.6%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 8.8 Boil 15 min 22.93 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 8.8 Boil 0 min 38.1%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Elixir of Life" California Common Beer recipe by BYO Newsletter. All Grain, ABV 9.74%, IBU 53.53, SRM 20.09, Fermentables: (Maris Otter Pale, Carastan (30/37), Caramel / Crystal 120L, Treacle) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-11-05 00:14 UTC