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munich helles

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ahs
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday November 2nd 2015
1.050
1.008
5.5%
14.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 25.5%
7 lb German - Pilsner7 lb Pilsner 38 1.6 71.4%
4.80 oz German - Acidulated Malt4.8 oz Acidulated Malt 27 3.4 3.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hersbrucker1.7 oz Hersbrucker Hops Pellet 2 Boil 60 min 13.24 85%
0.30 oz Hersbrucker0.3 oz Hersbrucker Hops Pellet 2 Boil 15 min 1.16 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
1 each yeast fuel Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Added 2g cacl to 8 gal ro water. acidulated malt in mash to get ph to 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.76 39  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"munich helles" Munich Helles beer recipe by ahs. BIAB, ABV 5.53%, IBU 14.4, SRM 4.47, Fermentables: (Munich Light, Pilsner, Acidulated Malt) Hops: (Hersbrucker) Other: (whirlflock, yeast fuel)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-21 15:31 UTC