Haddland småbryggarlag India Pale Ale, no29 - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag India Pale Ale, no29

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 102 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 2nd 2015
1.066
1.011
7.2%
198.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
26 kg German - Pale Ale26 kg Pale Ale 39 4.64 87%
2.90 kg German - CaraMunich I2.9 kg CaraMunich I 34 102.58 9.7%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 3.3%
29.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
510 g Columbus510 g Columbus Hops Pellet 15 Boil 60 min 190.98 65.4%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 10 min 5.7 11.5%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 2 min 1.33 11.5%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 0 min 11.5%
780 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Portafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.6 L. Suggest reducing initial water volume to 45.4 L and adding 66.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.43 L. Suggest reducing strike water volume to 25.67 L and adding 64.03 L sparge/top-off. 89.7
Strike water volume at mash thickness of 3 L/kg 89.7
Mash volume with grains 109.4
Grain absorption losses -29.9
Remaining sparge water volume (equipment estimates 52.7 L) 76.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.6 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 102
Going into fermentor 102
Total: 165.8  
Equipment Profile Used: System Default
 
Notes

OG 1.055

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  • Last Updated: 2015-11-09 10:12 UTC