Fire rock - Beer Recipe - Brewer's Friend

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Fire rock

192 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday November 1st 2015
1.063
1.012
6.7%
71.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 60 min 36.38 28.6%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 40 min 11.18 14.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.79 14.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 20 min 7.71 14.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.62 14.3%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.63 14.3%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 33.5
Mash volume with grains (equipment estimates 30.7 L) 37.1
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"Fire rock" California Common Beer recipe by mather13. Partial Mash, ABV 6.65%, IBU 71.3, SRM 8.75, Fermentables: (Pale Ale, Honey Malt) Hops: (Centennial, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 04:37 UTC