Moenchshof Schwarz
172 calories
17.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
35.19 |
64.5% |
|
0.60 oz |
Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.69 |
19.4% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
3 min |
0.56 |
16.1% |
|
3.10 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.87 gal (51.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.87 gal (3.47 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.57 |
30.3
|
|
Mash volume with grains
|
9.19 |
36.7
|
|
Grain absorption losses
|
-2.52 |
-10.1
|
|
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt)
|
11.95 |
47.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.87 g | 51.5 qt)
|
16.75 |
67
|
|
Boil off losses
|
-2.75 |
-11
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
19.52
|
78.1
|
| Equipment Profile Used: |
System Default |
"Moenchshof Schwarz" Schwarzbier beer recipe by Th. All Grain, ABV 5.1%, IBU 38.44, SRM 9.79, Fermentables: (Pilsner, CaraMunich III, Chocolate Rye) Hops: (Northern Brewer, Hallertau Hersbrucker, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-31 18:53 UTC
