| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Liquid Malt Extract - Light | 35 | 4 | 85% | |
| 0.60 kg | Cane Sugar | 46 | 0 | 15% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 14 | Boil | 60 min | 19.82 | 25% | |
| 15 g | Cascade | Pellet | 7 | Boil | 15 min | 3.69 | 18.8% | |
| 15 g | Cascade | Pellet | 7 | Boil | 10 min | 2.69 | 18.8% | |
| 15 g | Cascade | Pellet | 7 | Boil | 5 min | 1.48 | 18.8% | |
| 15 g | Cascade | Pellet | 7 | Boil | 1 min | 0.32 | 18.8% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 30.3 L) | 12.2 |
| Volume increase from sugar/extract (early additions) | 2.8 |
| Pre boil volume (equipment estimates 33.1 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume | 27 |
| Going into fermentor | 27 |
| Total: | 12.2 |
| Equipment Profile Used: | System Default |