| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Wheat | 42 | 3 | 85.7% | |
| 0.50 lb | Honey - (late boil kettle addition) | 42 | 2 | 7.1% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 10.94 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) | 2.6 | 10.4 |
| Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) | 2.64 | 10.5 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.51 g | 26 qt) | 3 | 12 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.6 | 10.4 |
| Equipment Profile Used: | System Default | |
