Weizenbier - Beer Recipe - Brewer's Friend

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Weizenbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 29th 2015
1.049
1.012
5.0%
12.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 64%
1.75 lb Dry Malt Extract - Pilsen1.75 lb Dry Malt Extract - Pilsen 42 2 28%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 12.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Flavor Boil 5 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Weizenbier" Weizen/Weissbier beer recipe by Cooksterman. Extract, ABV 4.97%, IBU 12.36, SRM 3.4, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-29 13:23 UTC