Stone Imperial Russian Stout Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone Imperial Russian Stout Clone

313 calories 30.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BYO
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Thursday October 29th 2015
1.101
1.023
10.2%
92.7
81.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.45 kg American - Pale 2-Row4.45 kg Pale 2-Row 37 3.31 82.4%
0.55 kg United Kingdom - Amber0.55 kg Amber 32 70.55 10.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 799.07 3.7%
0.20 kg American - Black Malt0.2 kg Black Malt 28 1332.78 3.7%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 90 min 92.68 100%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 360 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
4.5 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 24.3
Mash volume with grains 27.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.3 L) 12
Estimated amount in fermentor 12
Total: 24.3  
Equipment Profile Used: System Default
"Stone Imperial Russian Stout Clone" Russian Imperial Stout beer recipe by BYO. BIAB, ABV 10.24%, IBU 92.68, SRM 81.6, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Warrior) Other: (yeast nutrition)
Last Updated and Sharing
 
2,805
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-29 12:40 UTC