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Hefeweizen

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 31st 2012
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1.055
1.011
5.7%
12.8
4.3
n/a
27.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row $ 1.29 / lb
$ 7.74 		36.8 1.8 48%
6 lb Rahr - White Wheat6 lb White Wheat $ 1.46 / lb
$ 8.76 		39.1 3.2 48%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.63 / lb
$ 0.82 		34.5 1.5 4%
12.50 lbs / $ 17.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.29 / oz
$ 2.29 		Pellet 4.2 Boil 60 min 12.76 100%
1 oz / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp 5.2 Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike @ 167 Strike -- 152 °F 60 min
1.9 gal Strike @ boiling - mash out Infusion -- 170 °F 10 min
1.5 gal Strike @ 180 Sparge -- 170 °F 15 min
1.4 gal Strike @ 180 Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Brewed 12/29/20

Again, used too much water and completely filled the 6.5 gallon fermenter. OG only came to 1.042. About 10 total gallons would have been perfect for this batch, I used about 10.75-11.

Actual Results:

Total water: 11 gallons - would lessen to 9.3 - 9.5
Pre-boil volume: 8 gallons - would lesson to 7.75
Ending kettle volume: 6.5 gallons - good target
Boil time: 90 min
Efficiency: 73%
OG: 1.042
FG: 1.007
ABV: 4.6%
Attenuation: 83%
IBU's: 13
SRM: 3.5

This recipe has been updated based on previous results.

1/18 - UPDATE: Racked into keg from primary after 3 weeks. Ended up with ABV of 4.6%

1/21 - UPDATE - poured my first beer. Different, light, wheat. I would try this one again and try to hit the numbers better.

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  • Last Updated: 2021-01-21 23:58 UTC