Bibble clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bibble clone

135 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 28th 2015
1.044
1.012
4.2%
34.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 25.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.6%
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale 38 3.75 67.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Leaf/Whole 14.1 First Wort 0 min 7.08 4.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.4 Boil 15 min 11.05 12.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 14.1 Boil 15 min 16.57 12.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9.4 Aroma 0 min 19.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 14.1 Aroma 0 min 19.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.4 Dry Hop 7 days 31.8%
157 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
5 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 33.9
Mash volume with grains (equipment estimates 36.2 L) 36.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 33.9  
Equipment Profile Used: System Default
"Bibble clone" British Golden Ale beer recipe by Si-Co Brewing. BIAB, ABV 4.19%, IBU 34.69, SRM 4.75, Fermentables: (Vienna, Rolled Oats, Maris Otter Pale) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
1,707
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 13:07 UTC