PW-606 2.0 - Beer Recipe - Brewer's Friend

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PW-606 2.0

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 27th 2015
1.056
1.014
5.5%
57.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 55.8%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 37.2%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 7%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 13.1 Boil 60 min 46.23 29.2%
70 g Cascade70 g Cascade Hops Pellet 8.3 Whirlpool 10 min 11.62 29.2%
70 g Cascade70 g Cascade Hops Pellet 8.3 Dry Hop 4 days 29.2%
30 g Columbus30 g Columbus Hops Pellet 13.1 Dry Hop 4 days 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.25 L. Suggest reducing initial water volume to 45.4 L and adding 13.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 38.7 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 66.7  
Equipment Profile Used: System Default
"PW-606 2.0" English IPA beer recipe by BennieD. All Grain, ABV 5.5%, IBU 57.85, SRM 8.09, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 60L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 21:39 UTC