Belgian Dubbel D - Beer Recipe - Brewer's Friend

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Belgian Dubbel D

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Matt Lawrence
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday October 26th 2015
1.065
1.015
6.5%
27.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Belgian - Pilsner33 lb Pilsner 37 1.6 66%
5.50 lb Belgian Candi Sugar - Clear/Blond5.5 lb Belgian Candi Sugar - Clear/Blond 38 0 11%
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 11%
4 lb Belgian - Special B4 lb Special B 34 115 8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.85 60%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.72 20%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.37 20%
10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.88 gal (95.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.88 gal (47.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (80.99 qt). Suggest reducing initial water volume to 8.44 gal (33.76 qt) and adding 8.25 gal (32.99 qt) sparge/top-off. 16.69 66.8  
Strike water volume at mash thickness of 1.5 qt/lb 16.69 66.8  
Mash volume with grains 20.25 81  
Grain absorption losses -5.56 -22.3  
Remaining sparge water volume 12.17 48.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 23.88 g | 95.5 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 21.63 g | 86.5 qt) 22 88  
Estimated amount in fermentor 22 88  
Total: 28.86 115.4
Equipment Profile Used: System Default
"Belgian Dubbel D" Belgian Specialty Ale beer recipe by Matt Lawrence. All Grain, ABV 6.51%, IBU 27.94, SRM 14.93, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond, Munich Dark, Special B, Caramel / Crystal 60L) Hops: (Styrian Goldings)
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  • Last Updated: 2015-11-07 12:39 UTC