| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86% | |
| 250 g | United Kingdom - Chocolate | 34 | 425 | 5% | |
| 250 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 5% | |
| 200 g | United Kingdom - Brown | 32 | 65 | 4% | |
| 5,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Hallertau Northern Brewer | Pellet | 8.8 | Boil | 75 min | 44.44 | 100% | |
| 40 g / $ 0.00 | ||||||||
| Mangrove Jack - UK Dark Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mesking | Infusion | -- | 66 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
| Mash volume with grains | 21.6 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17 L) | 12.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.3 L) | 25 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
