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Hop in My Belly IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Daly
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday October 21st 2015
1.068
1.015
7.0%
67.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.4%
3 lb German - Vienna3 lb Vienna 37 4 20.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.08 20%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 12.02 12%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 9.85 12%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 10 min 7.2 12%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 5 min 3.96 12%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 1 min 0.86 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 qt Mash In at 163.6 Temperature -- 152 °F 60 min
9.65 qt Sparge to Mash Out Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

-2 Day Yeast Starter is required.
-Primary Ferment at 65-70 degrees for 7 days.
-Crash cool for 5 days.
-Secondary & Dry Hop for 12 days.
-Keg.

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  • Last Updated: 2017-03-07 14:46 UTC