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IPA 17/10/2015

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 20th 2015
1.055
1.012
5.6%
48.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 94.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 9 Boil 60 min 38.84 34.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6 Boil 30 min 7.19 17.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6 Aroma 10 min 2.81 17.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Dry Hop 7 days 30.9%
81 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Via Ovada/Marco d'Oggiono
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 16 16 2 50 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"IPA 17/10/2015" English IPA beer recipe by alubernu. All Grain, ABV 5.62%, IBU 48.84, SRM 18.28, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2016-04-04 14:08 UTC