#52 Banana wine - Beer Recipe - Brewer's Friend

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#52 Banana wine

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday October 19th 2015
1.041
1.008
4.3%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 3.2%
2 kg Banana2 kg Banana 7.65 0 21.5%
2 kg Apricot2 kg Apricot 4.05 0 21.5%
4 kg Mango4 kg Mango 4.95 0 43%
1 kg Brown Sugar1 kg Brown Sugar 45 15 10.8%
9.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0.9
Mash volume with grains 1.1
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 17.7 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.3
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Carrots - 3 kg.

After 7 days gravity dropped to 1.008. 1 kg of sugar added in 0.5 L of water.
After additional 7 days gravity = 1.003 and next ~1.2kg of sugar added in 0.5 L of water.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 10:48 UTC