| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 52.6% | |
| 0.25 kg | American - Caramel / Crystal 20L | 35 | 20 | 3.3% | |
| 0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
| 0.10 kg | American - Chocolate | 29 | 350 | 1.3% | |
| 3 kg | Roasted Butternut Squash | 0 | 0 | 39.5% | |
| 7.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Styrian Goldings | Pellet | 3.4 | Boil | 60 min | 13.64 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | pumpkin spice | Spice | Boil | 15 min. | |
| 5 g | cinnamon | Spice | Boil | 15 min. | |
| 1.30 g | nutmeg | Spice | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 11.5 |
| Mash volume with grains | 14.5 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 17.9 L) | 19.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
