Patio Pale #2 - Beer Recipe - Brewer's Friend

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Patio Pale #2

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 17th 2015
1.055
1.011
5.9%
49.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 91.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 13 Boil 45 min 34.21 19.3%
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 10 min 15.59 19.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Aroma 0 min 26.3%
2 oz Citra2 oz Citra Hops Pellet 15 Aroma 0 min 35.1%
5.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.24 13  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Patio Pale #2" American Pale Ale beer recipe by GlassHalfFull. Extract, ABV 5.9%, IBU 49.8, SRM 4.91, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Galaxy, Columbus, Citra)
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  • Last Updated: 2015-10-18 22:39 UTC