004 Kolsch - Beer Recipe - Brewer's Friend

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004 Kolsch

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 16th 2015
1.047
1.009
5.0%
25.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 84.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 15.8%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 60 min 12.77 37%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 6.01 25.9%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 15 min 6.33 37%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 14.4
Mash volume with grains (equipment estimates 18.9 L) 15.7
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 14.4  
Equipment Profile Used: System Default
"004 Kolsch" Kölsch beer recipe by pcmarq. BIAB, ABV 4.96%, IBU 25.11, SRM 3.51, Fermentables: (Pilsner, Vienna) Hops: (Hersbrucker, Saaz) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 21:19 UTC