Droog - Beer Recipe - Brewer's Friend

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Droog

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 11th 2015
1.052
1.012
5.3%
34.4
57.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 55.6%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 18.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 11.1%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 70.55 3.7%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 905.81 11.1%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Record25 g Record Hops Leaf/Whole 6.5 Boil 60 min 34.43 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Espresso Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Braumeister Best Stout Yeast (Dry)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
added 1/4 tsp salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 10 min
Temperature -- 53 °C 20 min
Temperature -- 66 °C 40 min
Temperature -- 71 °C 30 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"Droog" Dry Stout beer recipe by marc. All Grain, ABV 5.27%, IBU 34.43, SRM 57.86, Fermentables: (Pilsner, Munich, Flaked Barley, Amber, Chocolate) Hops: (Record) Other: (Espresso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 14:22 UTC