Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Honey | 42 | 2 | 10% | |
| 2 lb | Brown Sugar | 45 | 15 | 10% | |
| 4 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25% | |
| 3 lb | American - Blackprinz | 36 | 500 | 15% | |
| 3 lb | American - Special Roast | 33 | 50 | 15% | |
| 5 lb | United Kingdom - Roasted Barley | 29 | 550 | 25% | |
| $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Water added to kettle | 8.69 | 34.8 |
| Grain absorption losses (steep / mash) | -2 | -8 |
| Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
| Pre boil volume (equipment estimates 7.5 g | 30 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |