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LC IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday October 6th 2015
1.057
1.013
5.8%
160.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 25%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 11 Boil 0 min 19.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.46 10.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.31 10.2%
44 g Citra44 g Citra Hops Pellet 11 Boil 70 min 55.92 29.9%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Boil 70 min 64.56 29.9%
147 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 646 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 3 23 16 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 13
Mash volume with grains 16.9
Grain absorption losses -6
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.6 L) 23
Estimated amount in fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"LC IPA" American Pale Ale beer recipe by chris woods. All Grain, ABV 5.82%, IBU 160.25, SRM 12.79, Fermentables: (Pale Ale, CaraMunich I, CaraAmber) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 23:53 UTC