Ryan Salisbury
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.2% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 9.5% | |
| 8 oz | American - Munich - 60L | 33 | 60 | 4.8% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.5% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.12 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 lb | Pumpkin | Spice | Boil | -- | |
| 4 oz | Molasses | Spice | Boil | -- | |
| 4 oz | Syrup | Spice | Boil | -- | |
| 3 oz | Spice Mix | Spice | Boil | -- | |
| 2.50 oz | Pumpkin Pie | Spice | Secondary | -- |
| Danstar - Windsor Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.56 gal | Infusion | -- | 156 °F | 60 min | |
| 1.2 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 5.3 | 21.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.86 | 35.5 |
| Equipment Profile Used: | System Default | |
