ag8
144 calories
14.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.38 |
11.7% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
17.28 |
23.3% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.34 |
23.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
10 min |
31.25 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
6 L |
|
Sparge |
-- |
70 °C |
-- |
|
6 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
|
Mash volume with grains
|
15.6 |
|
Grain absorption losses
|
-4.3 |
|
Remaining sparge water volume (equipment estimates 18.7 L)
|
19.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.3 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
20.3 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Going into fermentor
|
20 |
|
Total:
|
32.2
|
| Equipment Profile Used: |
System Default |
"ag8" American IPA beer recipe by ccrb34. All Grain, ABV 4.76%, IBU 79.25, SRM 7.3, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Centennial, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-05 08:28 UTC
