Laagst - Beer Recipe - Brewer's Friend

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Laagst

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday October 4th 2015
1.062
1.013
6.5%
50.2
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 57.1%
1 kg United Kingdom - Amber1 kg Amber 32 70.55 28.6%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 131.93 5.7%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 372.1 5.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3 Boil 70 min 39.47 66.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3 Aroma 30 min 10.7 33.3%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 30 min
Decoction -- 63 °C 60 min
Decoction -- 69 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Yeast 't IJ Plzen culture

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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 18:14 UTC