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Oktoberfest

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 4th 2015
1.050
1.011
5.0%
25.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Bonlander Munich100 lb Bonlander Munich 36 10 33.3%
100 lb German - Pilsner100 lb Pilsner 38 1.6 33.3%
100 lb German - Munich Dark100 lb Munich Dark 37 15.5 33.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.13 33.3%
2 lb Domestic Hallertau2 lb Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.84 33.3%
2 lb Domestic Hallertau2 lb Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.55 33.3%
6 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.4 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.1 gal (760.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.1 gal (712.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 115.35 g | 461.4 qt) 125.25 501  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.1 g | 760.4 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 185 g | 740 qt) 186 744  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 186 g | 744 qt) 185 740  
Total: 237.75 951
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by CTuck. All Grain, ABV 5.02%, IBU 25.53, SRM 9.37, Fermentables: (Bonlander Munich, Pilsner, Munich Dark) Hops: (Hallertau Hersbrucker, Domestic Hallertau)
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  • Last Updated: 2019-08-21 12:45 UTC