Brewer's Friend

Print

cider

198.82 calories 10.92 g
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday October 4th 2015
1.062
1.002
7.83%
0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 32%
4.25 lb Cider - lb = gal4.25 lb Cider - lb = gal 41 25 68%
6.25 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon Spice Boil 40 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.27 21.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Starting boil volume 5.75 23  
Boil off losses -1.5 -6  
Amount going into fermentor 4.25 17  
Total: 5.27 21.1
Method: BIAB, Style: California Common Beer, ABV 7.83%, IBU 0, SRM 16.1, Fermentables: (Brown Sugar, Cider - lb = gal) Other: (cinnamon)
Last Updated and Sharing
 
662
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-14 01:27 UTC