Nog Lager - Beer Recipe - Brewer's Friend

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Nog Lager

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday October 3rd 2015
1.055
1.013
5.6%
28.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 2.77 77%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 158.62 8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 6.4%
0.02 kg Belgian - Chocolate0.015 kg Chocolate 30 905.81 0.5%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3 Boil 90 min 15.33 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3 Aroma 30 min 12.32 50%
10 g Saaz10 g Saaz Hops Leaf/Whole 3 Aroma 5 min 1.2 16.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 15 min
Temperature -- 53 °C 30 min
Temperature -- 65 °C 60 min
Temperature -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.2 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19  
Equipment Profile Used: System Default
 
Notes

Yeast culture from 't IJ Plzen

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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 18:14 UTC