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Baptism ESB

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 3rd 2015
1.051
1.013
5.0%
41.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 86.5%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.3%
2 lb Honey2 lb Honey 42 2 8.6%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.43 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.88 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.56 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.83 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.48 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.77 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.24 37  
Mash volume with grains 10.93 43.7  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.73 58.9
Equipment Profile Used: System Default
"Baptism ESB" Extra Special/Strong Bitter (ESB) beer recipe by M. Simpson. All Grain, ABV 4.97%, IBU 41.94, SRM 11.35, Fermentables: (Maris Otter Pale, Biscuit, CaraAroma, Honey) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2016-02-05 14:53 UTC