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Soft Beer

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 3rd 2015
1.049
1.010
5.1%
15.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 82%
1 kg German - CaraHell1 kg CaraHell 34 11 8.2%
0.79 kg Flaked Rice0.794 kg Flaked Rice 40 0.5 6.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.3%
12.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 10 Boil 60 min 10.25 40%
15 g Sterling15 g Sterling Hops Pellet 10 Boil 15 min 3.81 30%
15 g Sterling15 g Sterling Hops Pellet 10 Boil 5 min 1.53 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Proteic Rest Decoction -- 50 °C 10 min
40 L Alfa Sacarification Decoction -- 68 °C 60 min
30 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 37.5 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 83.1  
Equipment Profile Used: System Default
"Soft Beer" Classic American Pilsner beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 15.6, SRM 4.05, Fermentables: (Pilsner, CaraHell, Flaked Rice, Flaked Oats) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-04 14:05 UTC