1000__PA 1 - Beer Recipe - Brewer's Friend

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1000__PA 1

161 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday October 3rd 2015
1.053
1.009
5.8%
127.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g CTZ21 g CTZ Hops Leaf/Whole 15.5 Boil 90 min 41.96 7.8%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 30 min 25.93 10.4%
53 g Centennial53 g Centennial Hops Leaf/Whole 10 Boil 20 min 38.68 19.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 10 min 12.23 10.4%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.56 10.4%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.4%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 10.4%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 10.4%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 10.4%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 33
Mash volume with grains (equipment estimates 32.8 L) 36.3
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"1000__PA 1" American Pale Ale beer recipe by mather13. Partial Mash, ABV 5.76%, IBU 127.37, SRM 5.64, Fermentables: (Pale Ale) Hops: (CTZ, Centennial, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 05:05 UTC