Vienna Ale - Single Mosaic - Beer Recipe - Brewer's Friend

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Vienna Ale - Single Mosaic

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 1st 2015
1.046
1.009
4.8%
31.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 90.9%
1 kg German - CaraHell1 kg CaraHell 34 11 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 7.19 5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 10 min 15.75 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 5 min 8.66 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 0 min 15%
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop 4 days 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41.1 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 76.9  
Equipment Profile Used: System Default
"Vienna Ale - Single Mosaic" American Pale Ale beer recipe by Gustavo Cuesta. All Grain, ABV 4.82%, IBU 31.6, SRM 6.48, Fermentables: (Vienna, CaraHell) Hops: (Mosaic, Centennial)
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  • Last Updated: 2016-12-03 12:25 UTC