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Irish Red

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday October 1st 2015
1.051
1.009
5.5%
25.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 80%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Willamette0.85 oz Willamette Hops Pellet 5.2 Boil 60 min 17.81 63%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 30 min 8.05 37%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westville Tap (Municipal Building Readout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 14 14 27 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.81 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.81 qt/lb 7.03 28.1  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Squelchingfiremonkey. All Grain, ABV 5.48%, IBU 25.86, SRM 14.98, Fermentables: (Pale Ale, Caramel / Crystal 120L, Carapils, Melanoidin) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 14:54 UTC