Ordinaria
122 calories
12.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.4 |
23.1% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
6.12 |
25.6% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
2.89 |
25.6% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
1.59 |
25.6% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
55 °C |
30 min |
|
|
|
-- |
-- |
68 °C |
25 min |
|
|
|
-- |
-- |
73 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
9 |
|
Mash volume with grains
|
11.4 |
|
Grain absorption losses
|
-3.6 |
|
Remaining sparge water volume (equipment estimates 20.4 L)
|
14.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 24.9 L)
|
19 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
19 |
|
Going into fermentor
|
19 |
|
Total:
|
23.5
|
| Equipment Profile Used: |
System Default |
"Ordinaria" Standard/Ordinary Bitter beer recipe by William Wazlawik. All Grain, ABV 3.91%, IBU 28.99, SRM 6.58, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-26 17:35 UTC