The Taylormade Nuthall ESB 2015 - Beer Recipe - Brewer's Friend

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The Taylormade Nuthall ESB 2015

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.048
1.009
5.2%
32.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 8.51 40%
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 40%
800 g United Kingdom - Munich800 g Munich 37 14.51 14.5%
200 g United Kingdom - Wheat200 g Wheat 37 3.84 3.6%
100 g German - Carafa III100 g Carafa III 32 1426.18 1.8%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 32.82 7.9%
50 g Home Grown Hops50 g Home Grown Hops Hops Leaf/Whole 0 Boil 15 min 19.7%
50 g Home Grown Hops50 g Home Grown Hops Hops Leaf/Whole 0 Boil 10 min 19.7%
50 g Home Grown Hops50 g Home Grown Hops Hops Leaf/Whole 0 Boil 5 min 19.7%
84 g Home Grown Hops84 g Home Grown Hops Hops Leaf/Whole 0 Dry Hop 4 days 33.1%
254 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g CALSUL Water Agt Mash 1 hr.
8 g CALCHLF Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C 60 min
28 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.3 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 45.4  
Equipment Profile Used: System Default
"The Taylormade Nuthall ESB 2015" Extra Special/Strong Bitter (ESB) beer recipe by Crookedeyeboy. All Grain, ABV 5.21%, IBU 32.82, SRM 25.65, Fermentables: (Maris Otter Pale, Pilsner, Munich, Wheat, Carafa III) Hops: (Magnum, Home Grown Hops) Other: (CALSUL, CALCHLF, PFT)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 13:36 UTC