hoegaarden - Beer Recipe - Brewer's Friend

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hoegaarden

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.046
1.006
5.2%
17.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 48.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 29.1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 16 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.75 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriander seeds Spice Boil 10 min.
20 g curacao peel Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 54 °C 20 min
16 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

add rice hulls at the end of mashing (3L)

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  • Last Updated: 2017-05-18 07:02 UTC