| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pilsner | 38 | 1.6 | 48.5% | |
| 1 kg | German - Wheat Malt | 37 | 2 | 19.4% | |
| 0.15 kg | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
| 1.50 kg | Flaked Wheat | 34 | 2 | 29.1% | |
| 5.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Challenger | Pellet | 8.5 | Boil | 60 min | 16 | 42.9% | |
| 20 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.75 | 57.1% | |
| 35 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | coriander seeds | Spice | Boil | 10 min. | |
| 20 g | curacao peel | Spice | Boil | 10 min. |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | -- | -- | 54 °C | 20 min | |
| 16 L | Sparge | -- | 74 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.5 |
| Mash volume with grains | 18.8 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 18.5 L) | 15.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 31.1 |
| Equipment Profile Used: | System Default |
