#34 American Wheat v.2 - Beer Recipe - Brewer's Friend

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#34 American Wheat v.2

151 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 151 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday September 20th 2015
12.3 °P
2.4 °P
5.3%
22.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 50%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 50%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 10.72 23.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 7.16 38.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 4.29 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 5 70 70 20
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4XSYMC5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 38.9 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49
Going into fermentor 49
Total: 65.9  
Equipment Profile Used: System Default
"#34 American Wheat v.2" American Wheat or Rye Beer recipe by RapTom. All Grain, ABV 5.26%, IBU 22.17, SRM 3.38, Fermentables: (Wheat Malt, Pale Ale) Hops: (Chinook, Amarillo) Other: (Irish moss)
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  • Last Updated: 2016-02-14 10:43 UTC