| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.40 kg | Belgian - Pilsner | 37 | 2.77 | 76.1% | |
| 0.08 kg | United Kingdom - Brown | 32 | 171.96 | 4.3% | |
| 0.01 kg | Belgian - De-Bittered Black | 34 | 1508.91 | 0.5% | |
| 0.35 kg | Soft Candi Sugar - Blond | 38 | 11.85 | 19% | |
| 1.84 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | East Kent Goldings | Leaf/Whole | 3 | Boil | 90 min | 33.53 | 87.5% | |
| 5 g | East Kent Goldings | Leaf/Whole | 3 | Aroma | 10 min | 1 | 12.5% | |
| 40 g / $ 0.00 | ||||||||
| Brewferm - Brewferm Top | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 4.5 |
| Mash volume with grains | 5.5 |
| Grain absorption losses | -1.5 |
| Remaining sparge water volume (equipment estimates 13.6 L) | 9.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 15.9 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 14.2 |
| Equipment Profile Used: | System Default |
