| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2 kg | Belgian - Pilsner | 37 | 2.77 | 95.7% | |
| 0.04 kg | Flaked Wheat | 34 | 3.84 | 1.9% | |
| 0.04 kg | United Kingdom - Brown | 32 | 171.96 | 1.9% | |
| 0.01 kg | Belgian - De-Bittered Black | 34 | 1508.91 | 0.5% | |
| 2.09 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Northern Brewer - hallertau | Leaf/Whole | 3 | Boil | 90 min | 31.93 | 66.7% | |
| 15 g | Northern Brewer - hallertau | Leaf/Whole | 3 | Aroma | 15 min | 4.11 | 33.3% | |
| 45 g / $ 0.00 | ||||||||
| Brewferm - Brewferm Lager | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 54 °C | 40 min | ||
| Temperature | -- | 60 °C | 120 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 6.3 |
| Mash volume with grains | 7.6 |
| Grain absorption losses | -2.1 |
| Remaining sparge water volume (equipment estimates 14.5 L) | 8.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.8 L) | 12 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 9 |
| Going into fermentor | 9 |
| Total: | 15 |
| Equipment Profile Used: | System Default |
