Dogfish Head 90 Minute Clone - Beer Recipe - Brewer's Friend

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Dogfish Head 90 Minute Clone

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday September 19th 2015
1.085
1.015
9.1%
155.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 92.8%
1.25 lb American - CaraBrown1.25 lb CaraBrown 34 55 7.2%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 90 min 10.22 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 90 min 5.03 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 90 min 6.34 1.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 80 min 10.08 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 80 min 4.96 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 80 min 6.25 1.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 70 min 9.87 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 70 min 4.86 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 70 min 6.12 1.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.56 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 4.7 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 5.93 1.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 50 min 9.09 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 50 min 4.47 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 50 min 5.64 1.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 40 min 8.39 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 40 min 4.13 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 40 min 5.2 1.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.35 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.62 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 30 min 4.56 1.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.79 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 20 min 2.85 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 20 min 3.59 1.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.47 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 10 min 1.71 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 10 min 2.15 1.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 0 min 1.4%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 0 min 1.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

Mix all hops together, and hop continuously for 90min* (see note below)
Mash at 149-150
Ferment with WLP007 at 64. Use a pitch rate calculator for your starter, you want around 300 billion cells.

Dry hop:
2oz Amarillo
2oz Simcoe
I like to split the additions in half over the 2 weeks

Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it.

**Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent.

That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on.

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  • Last Updated: 2016-11-25 23:08 UTC