Hanks wedding ale 2 - Beer Recipe - Brewer's Friend

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Hanks wedding ale 2

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 19th 2015
1.056
1.011
6.0%
25.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 52.6%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 43.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g fuggles10 g fuggles Hops Pellet 5.7 Boil 60 min 8.13 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 10.09 20%
20 g fuggles20 g fuggles Hops Pellet 5.7 Boil 5 min 3.24 40%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 4.05 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Hanks wedding ale 2" California Common Beer recipe by Aussy Tom. All Grain, ABV 5.96%, IBU 25.52, SRM 6.68, Fermentables: (Wheat Malt, Pale 2-Row, Caramel / Crystal 40L) Hops: (fuggles, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 03:26 UTC