Standard English Pale Ale - Beer Recipe - Brewer's Friend

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Standard English Pale Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday September 18th 2015
1.042
1.009
4.3%
26.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 87%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 6.5%
150 g United Kingdom - Wheat150 g Wheat 37 2 6.5%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.59 33.3%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 7.1 33.3%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 tsp Irish Moss Fining Boil 10 min.
0.16 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2 Volumes
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Boil, cool and decant.
For 25l,
Add CaSO4 7g
Add MgSO4 1g (1/4 lvl tspn)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 67 °C 60 min
11.5 L Infusion -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.5
Mash volume with grains 13
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.7 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 17.2  
Equipment Profile Used: System Default
"Standard English Pale Ale" Special/Best/Premium Bitter beer recipe by Own. All Grain, ABV 4.31%, IBU 26.7, SRM 6.5, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-05-10 18:59 UTC