Pete's Wicked Ale Clone - Beer Recipe - Brewer's Friend

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Pete's Wicked Ale Clone

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 16th 2015
1.048
1.014
4.5%
30.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.90 lb American - Pale 2-Row28.9 lb Pale 2-Row 37 1.8 92%
1.70 lb German - Vienna1.7 lb Vienna 37 4 5.4%
0.17 lb American - Caramel / Crystal 60L0.17 lb Caramel / Crystal 60L 34 60 0.5%
0.65 lb American - Chocolate0.65 lb Chocolate 29 350 2.1%
31.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.04 oz Brewer's Gold2.04 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 20.85 22.7%
3.40 oz East Kent Goldings3.4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.58 37.9%
0.14 oz Brewer's Gold0.14 oz Brewer's Gold Hops Leaf/Whole 9 Boil 1 min 0.06 1.6%
3.40 oz Brewer's Gold3.4 oz Brewer's Gold Hops Leaf/Whole 9 Dry Hop 14 days 37.9%
8.98 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rise -- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.71 gal (74.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.71 gal (26.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.3 gal (57.18 qt). Suggest reducing strike water volume to 9.49 gal (37.95 qt) and adding 2.3 gal (9.18 qt) sparge/top-off. 11.78 47.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.78 47.1  
Mash volume with grains 14.3 57.2  
Grain absorption losses -3.93 -15.7  
Remaining sparge water volume (equipment estimates 11.1 g | 44.4 qt) 13.9 55.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.71 g | 74.8 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.68 102.7
Equipment Profile Used: System Default
"Pete's Wicked Ale Clone" American Amber Ale beer recipe by Neven Brewhouse. All Grain, ABV 4.48%, IBU 30.49, SRM 10.6, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Brewer's Gold, East Kent Goldings)
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  • Last Updated: 2015-09-27 18:41 UTC