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Brown Porter

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 14th 2015
1.052
1.012
5.2%
30.6
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.14 lb United Kingdom - Maris Otter Pale7.14 lb Maris Otter Pale 38 3.75 73.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
1 lb United Kingdom - Brown1 lb Brown 32 65 10.2%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 6.4%
9.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 26.7 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 3.87 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 70 55 90
.3 g/gal gypsum
.3 g/gal cacl2

.4 mL/gal LA sparge
no LA in strike
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by jlongstreet. All Grain, ABV 5.22%, IBU 30.57, SRM 28.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 22:00 UTC