Cedar Gruit - Beer Recipe - Brewer's Friend

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Cedar Gruit

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Green
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday September 14th 2015
1.052
1.013
5.1%
28.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 82.1%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 2.6%
4.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 10.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.1 Boil 60 min 28.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cedar tips Flavor Boil 20 min.
4 oz Cedar tips Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.28 g | 17.1 qt) 2.75 11  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Cedar Gruit" Holiday/Winter Special Spiced Beer recipe by Dennis Green. Extract, ABV 5.08%, IBU 28.94, SRM 6.79, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Munich Light, Honey Malt) Hops: (Willamette) Other: (Cedar tips)
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  • Last Updated: 2015-09-14 03:31 UTC