Ambivalent IPA - Beer Recipe - Brewer's Friend

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Ambivalent IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.370 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday September 13th 2015
1.059
1.013
6.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 10.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 10.7%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 4 9.8%
200 g Cane Sugar200 g Cane Sugar 46 0 4.3%
3,000 g St. Peters hopped IPA extract3000 g St. Peters hopped IPA extract 35 8 64.5%
4,654 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 6 days 100%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.8 L) 0.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 25 L) 4
Boil off losses  
Post boil volume 25
Going into fermentor 25
Total: 0.8  
Equipment Profile Used: System Default
 
Notes

A quick brew. Whole process took 45 minutes. Fermentables stirred together with 4 liters of boiling water. Cold tap water added. Difficult to get the dry malt extract to dissolve well. It was added after the cold water, due to low OG, and I had to improvise. Fermentation was slow, but the beer turned out good and dry in the end. Great hop aroma and flavour from the Chinook dry hops.

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  • Last Updated: 2015-12-14 09:39 UTC