Just Plain Pils - 90min - Beer Recipe - Brewer's Friend

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Just Plain Pils - 90min

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 13th 2015
1.049
1.011
5.0%
37.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.1 Boil 90 min 25.25 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Boil 50 min 11.22 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Boil 2 min 1 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
1g each CaCl and chalk giving


13.3 0.0 0.0 13.6 0.0 17.138

5ml lactic acid for 5.34 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Infusion -- 149 °F 60 min
22 qt meet 7.58gal boil volume Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Just Plain Pils - 90min" Bohemian Pilsener beer recipe by atarev. All Grain, ABV 4.97%, IBU 37.46, SRM 3.62, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2015-09-15 05:47 UTC