Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday September 13th 2015
1.075
1.015
7.8%
38.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pilsner12.25 lb Pilsner 37 1.8 87.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 1.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
224 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Aramis1 oz French Aramis Hops Pellet 10 Boil 90 min 38 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 758 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 146 °F 45 min
5 gal Temperature -- 150 °F 30 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.49 17.9  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Lee Ritter. All Grain, ABV 7.8%, IBU 38, SRM 5.72, Fermentables: (Pilsner, Cane Sugar, Biscuit, CaraVienne, Honey Malt) Hops: (French Aramis)
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  • Last Updated: 2017-01-21 00:50 UTC